Umbria Slow Food Tour
Treat yourself well. It's yummy, you'll love it!
The day begins with a visit to an organic flour mill where we will learn the entire transformation process of making bread from grains. Our second stop will be the town of Bevagna, a beautiful hamlet famous for its medieval traditions. Here you’ll taste cheese and salami directly from a family-run butchery. We will then move on with different tastings/experiences, according to the season, of a variety of local products such as olive oil, wine and much more. This Farm to Table experience will finish with a delicious lunch at a local farm-house.
Starting and Finish point
Torre del Colle (Bevagna)
Type of Tour
Small group > 2 to 8 people
Duration and Distance
Full-day 9am to 3pm > approx 6hr
9 seats Van
Available upon request
170€ per person
Private Tours: enquire for prices
Transportation with 9 seats van
Visit of Bevagna
Visit of 3 local food producers
Lunch at local Farm-house with wine
We think this Tour is perfect for those who:
-> Love to spend time exploring local specialties and want to meet local producers
-> Has a genuine interest in Italian cuisine and want to learn more about what makes it so unique!
-> Want to spend a relaxing day being driven from place to place without having to worry about driving through hilly Italian countryside roads
-> Enjoy healthy Italian food and taste delicious wine